Types of Commercial Appliances

If you are planning to open a new restaurant or catering service, then you will have to purchase commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your business, so it’s crucial that you have the best tools for cooking and preparing tasty meals for customers.

Considering all the choices available, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is our helpful guide to all of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know about commercial ranges is they’re available in gas or electric models. Both have their own advantages and drawbacks.

Gas appliances are more powerful, and better suited for large scale commercial businesses. The appliances heat up quicker and are generally more durable. For preparing meals, gas ovens are the better option for restaurant chefs. Gas fryers and gas stoves are often used in commercial kitchens as they generate a lot more power. Overall, this type of commercial range has fewer components and will be easier to maintain and require less commercial repair.

But, commercial electric ranges offer benefits too. For example, electric ovens offer better baking functions – such as convection capabilities. Electric commercial appliances are generally simpler and safer to cook with, and are cost-effective. Most of small commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are utilized for your specific needs. Here are a few of the various models of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in code with health standards.

Exhaust hoods serve a few different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function without a working ventilation system. There are many different brands of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would find in a residential kitchen! But, they are common in restaurants. These enormous freezers are necessary for any business running at a high volume. Commercial kitchens have to have plenty of space to store frozen food and ingredients and that is why a walk-in freezer is needed.

These walk-in freezers are also necessary for commercial kitchens that need to freeze large objects or boxes that would not fit in a residential freezer. You can get many different sized walk-in freezers. They are custom-made to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food fresh. If you’re running a very large scale restaurant, then a normal-sized refrigerator will not be enough. Walk-in coolers make it far simpler to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially fitted for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of delicious items for a restaurant. Some of these foods just cannot be prepared without a commercial fryer available. These are appliances that become excellent assets for cooking appetizers and side dishes.

You are able to decide between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker after frying cycles. They are also much easier to manage. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where a lot of the hot meals are prepared, and it is important that your grill performs to your needs. Grills are made in a variety of shapes and models, and it is important to purchase the model that’s best suited for anything you are cooking.

You can get electric or gas grills. Gas grills provide higher and faster heat. They also grill more evenly than electric. Electric grills are usually less expensive and sometimes have more functions. Although, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for many types of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also provides a good way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are important for kitchens that offer breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (ideal for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using regular appliances – especially if you need them prepared at a high rate. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you are focused on preparing something very specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting job. It’s important you understand the types of commercial appliances available for purchase beforehand. The commercial appliances that you install will have to be specifically determined by your kitchen space, and the types of meals that plan to be be cooking.

Within the several categories of commercial appliances, there are so many brands out there. Purchasing the correct appliance for the task will make all the difference to the success of your restaurant.